Restaurant Australia - Western Australia
From black earthy truffles to freshly caught lobster, trophy winning wines to unique freshwater marron, one thing’s for sure, you’ll eat well in Western Australia!
Western Australia’s 12,000-kilometre (7,456 mile) coastline dishes up a huge selection of fresh seafood. Check out our guide to the freshest produce along Western Australia’s scenic coastline.
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Margaret River combines award-winning food and wine with pristine beaches, tall-timber forests, surf breaks and ancient caves.
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Each November some of the world’s best chefs come together for the Margaret River Gourmet Escape. Previous years line ups have included; Heston Blumenthal, Rick Stein, Alex Atala, Tetsuya Wakuda and Matt Stone.
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Bush Tucker tours offer an insight into Australia’s Indigenous culture which in Western Australia, dates back more than 40,000 years. Take a bushwalk and forage for native bush foods, plants and medicines whilst learning about their traditional uses. Bush Tucker tours are run by a number of Aboriginal Operators across the state. For a list of Bush Tucker tour operators check out the resource page at the end of this module.
What to expect on a Bush Tucker tour:
Just 20 minutes drive east of Perth is the Swan Valley, Western Australia’s oldest wine growing region.
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