Cobram, VIC

Curtis Stone's Slowcooked Beef Shin, Stout & Onion Pie

Curtis Stone headshot

"The beef shin pie was inspired by my visit to David and Ben Blackmore, a father and son team in Victoria who are raising Australian wagyu. Aussies love their pie and I am happy to be the exclusive importer of Blackmore wagyu in the U.S. which is in the butcher case and served at my restaurant Gwen."

 Beef Shin, Stout & Onion Pies (AKA Slow-Cooked Beef Carbonnade Pies) © Andrea D’Agosto

Beef Shin, Stout & Onion Pies (AKA Slow-Cooked Beef Carbonnade Pies) © Andrea D’Agosto