Restaurant Australia - Western Australia
From black earthy truffles to freshly caught lobster, trophy winning wines to unique freshwater marron, one thing’s for sure, you’ll eat well in Western Australia!
Western Australia’s 12,000-kilometre (7,456 mile) coastline dishes up a huge selection of fresh seafood. Check out our guide to the freshest produce along Western Australia’s scenic coastline.
Margaret River combines award-winning food and wine with pristine beaches, tall-timber forests, surf breaks and ancient caves.
Each November some of the world’s best chefs come together for the Margaret River Gourmet Escape. Previous years line ups have included; Heston Blumenthal, Rick Stein, Alex Atala, Tetsuya Wakuda and Matt Stone.
Bush Tucker tours offer an insight into Australia’s Indigenous culture which in Western Australia, dates back more than 40,000 years. Take a bushwalk and forage for native bush foods, plants and medicines whilst learning about their traditional uses. Bush Tucker tours are run by a number of Aboriginal Operators across the state. For a list of Bush Tucker tour operators check out the resource page at the end of this module.
What to expect on a Bush Tucker tour:
Just 20 minutes drive east of Perth is the Swan Valley, Western Australia’s oldest wine growing region.