Restaurant Australia - New South Wales
New South Wales offers visitors exceptional food and wine experiences, from the Hunter Valley, to Sydney Harbour, to more than 2,000 kilometres (1,243 miles) of coastline bursting with seafood.
Australia’s oldest wine-growing region, the Hunter Valley, is also renowned for its fine dining, cooking schools, galleries, health spa retreats and golf courses. A diverse calendar of food and wine events including performances by world famous names in jazz, opera and blues music also take place throughout the year.
With some of the best regional restaurants in NSW, award-winning cool climate wines and charming boutique accommodation, Orange is a must for gourmands.
Sydney Fish Markets are the largest of their kind in the Southern Hemisphere, providing the perfect opportunity to sample fresh Australian seafood. One of Sydney’s most popular attractions, attracting locals, food fanatics and tourists alike.